LST melanger provide craft chocolate making in an professional new way. Can put cocoa nib, oil, sugar, powder, etc material into melanger directly, with a bit of patience, you will have great chocolate creations by your own recipes. Due to our structure, and the use of high quality materials and electric components, LST refiners can be easy to operate, wash, reliable, and durable, no matter you are new in chocolate making or have full experience, it can brings the desired results. It can refine cocoa particles down to less than 20 microns.After refined ,chocolate will perfectly smooth, flowing texture with can match with mold, depositor to make many chocolate designs.
Suitable for melanger made by Bean-to-Bar and Nut-to-Spread
Our Melanger 25 (25L batch capacity) is designed for artisan food makers and those who want to turn their passion into a new venture. Create award-winning chocolate, superior tasting nut butters, pralinés, spreads, and bases for ice cream and gelato, and take your brand to the next level.
Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product. Ideal for processing raw ingredients with high nutritional value.
The Melanger 25L high-efficiency, energy-saving, continuous duty motor, is engineered specifically to run 24 hours without the risk of overheating and without the need for external cooling fans.
The unit is plug and play ready and features a convenient tilting mechanism that makes cleaning and emptying fast and simple, and the Melanger is light enough to be moved easily. It's modular design makes the unit easy to assemble and disassemble and setup requires only basic know-how and simple tools.
|Particle refinement degree
|| 25 kg