The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc..Natural cocoa butter chocolate has high temperature requirements, and we also have solutions for pure fat chocolate coated products.
Cooling tunnel and some special devices are optional.
1: Material feeder: to simplify the feeding of biscuits or wafers to the enrobing wire mesh .
2: Granular sprinkler :to sprinkle sesame or peanut granular on the enrobing products. (Add-on device)
3: Decorator :to decorate zigzags or stripes of different color on the surface of enrobing products.(Add-on device)
LST Machinery, founded in 2009,which is located in Chengdu ，which is one standard and professional company for manufacturing & trading .We are highly successful in chocolate food making machine and packing machine etc.
5 top technology and research and development staffs , ,3 different high and new technologies will be carried out each year.More than 30 manufacturing persons and good sales team and after-service supports.
OEM supporting ,professional comprehensive solutions and long-term cooperation.
1. Multifunctional, flexible and wide application
2. Adjust speed+Adjust angle+Adjust hot air+Normal room air
3. Attached device include:
a.Single electrothermal blower, the wind outlet pipe(adjustable wind volume) can be put into the pot as heating or cooling.
b.Heat(temperature) can be adjusted.
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