Chocolate Shell Nut Cream Mixing Chocolate


●1D/2D/3D One-shot depositor



●Mould heating machine


Heated by electricity,air fan for hot air circulation makes sure moulds are even heated.

Dimension:2100*550*900mm

Power: 4kw


●Mould vibrating machine


Dimension:1800*550*900

Power:1kw


●Small cooling tunnel  


Capacity: can hold 20 moulds

6*8 layers

Compressor: 5P water chilling

Power: 4kw


●Chocolate shelling machine


Customzied type


●Small cooling tunnel  


Capacity: can hold 20 moulds

6*8 layers

Compressor: 5P water chilling

Power: 4kw


●Mix depositor  



●90°Turning conveyor  


This is an necessary part to make the production line a automatic circle line.

Dimension:Not fixed, it will be customized according to line set up.

Power: 0.75kw


●Chocolate Sprayer  



●Vertical cooling tunnel


Vertical cooling tunnel, save space.

Power: 19kw

Dimensions: 5000*1800*2800

Capacity: 240-280 moulds

20 levels*6moulds*2

Compressor: 15P water chilling


●Auto demoulding machine  


Automatic turn mould over

Double tapping demoulding

Turn mould over again

Power: 2kw


●Mould


610mm*225mm*30mm(30 pcs chocolate/mould)

Whole line capacity 300 pcs/min


●Video



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