Industry news

Why the 5.5L Chocolate Tempering Machine is so Popular?

Recently, many customers have inquired about the 5.5L chocolate tempering machine.Why the 5.5L Chocolate Tempering Machine is so Popular? Wide range of applications The 5.5L chocolate melting machine has a compact and stylish appearance, its size is 45*50*80cm, it can be placed on the counter o... Read More

Why need a conching machine/refiener in making chocolate?

The role of the conching machine/refiner in chocolate making:   (1) The moisture of the chocolate material is further reduced;   (2) Repel the residual and unnecessary volatile acid substances in the cocoa sauce;   (3) Promote the reduction of the viscosity of the chocolate materia... Read More

What Is the Difference Between Natural Cocoa Powder and Alkalized Cocoa Powder?

Cocoa powder is an ingredient that can be easily confused. Some recipes call this cocoa powder unsweetened, some call it cocoa powder, some call it natural cocoa, and others call it alkalized cocoa. So what are these different names? What’s the difference? Is there any connection between co... Read More

Why Do You Need a Chocolate Tempering Machine?

Cocoa butter is composed of a variety of fatty acids, and its composition ratio directly causes the difference from other solid oils and fats. Cocoa butter exists in a crystalline form, and the crystalline forms have different shapes and sizes at different temperatures, a characteristic known as ... Read More

Difference Between Gelatin and Pectin

Pectin is a kind of natural macromolecular compound, which mainly exists in all higher plants and is an important component of plant cell interstitium. In daily life, pectin is usually extracted from the peel of citrus, usually in the form of yellow or white powder, which has the functions of gel... Read More

Best wishes for 2022! -LST: Professional chocolate making machines provider

Best wishes to all our customers and partners, may we cooperate to achieve more in 2022, may you and your friends and family be healthy and all the best! For potential cutsomer looking for chocolate machines supplier and partner we looking forward to hearing from you, LST is a professional chocol... Read More

How to tempere chocolate?

01 Why should chocolate be tempered First of all, before proceeding with all chocolate application operations, one thing we have to figure out is: Why does chocolate need to be tempered? The core ingredient of chocolate is cocoa butter. In the final analysis, chocolate tempering is to temper the ... Read More

Chocolate consumption has developed towards the direction of brand

Brand is the test between consumers and products. It is the personalized choice of consumers. At the same time, brand represents high quality and high visibility. In the chocolate market, only well-known brands can guarantee the raw materials of products. It has a very strong improvement on the p... Read More

Automatic chain chocolate pouring line

With this system, baking the moulds ,deposting ,forming etc series procedure can be achieved automaitcally. It’s available to depositing all shape of chocolate. Such as double-color, filled-inside,nuts etc chocolate. Read More

How to eat chocolate to be healthy

The sugar in chocolate and the process of tasting delicious food can stimulate the brain to secrete endorphins, so as to relieve the pressure and eliminate the depression. But at the same time, the high energy of chocolate is often feared by people. No matter what kind of chocolate, it contains n... Read More

The importance of stainless steel polishing machine

With the rapid development of technology, technology and quality are the focus of investors’ purchase. How to judge whether the technology of stainless steel polishing machine is advanced? It mainly depends on whether he can maximize the efficiency and polishing quality, minimize the cost o... Read More
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