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LST Chocolate Depositor

M2D8O2 Model ONE-SHOT Depositor   M2D8O2 mini one-shot depositor is able to produce many different kinds of high quality chocolate candies,such as chocolate blocks, nuts mixing, center filling etc. and quantity of filling is up to 90% . It is mainly for small and medium production, customize... Read More

LST Chocolate Drop Depositor

LST Chocolate Drop Depositor: 1.Apply open-close type quick depositor. Productivity is high. 2.Depositing speed is very high, cooling time is short. It is the ideal way of chocolate depositing for certain type of chocolate product. 3.Delta PLC, speed and product weight is controllable. www.lstch... Read More

Full auto chocolate moulfing line send to customer abroad

Full auto chocolate moulfing line send to customer abroad www.lstchocolatemachine.com Read More

Chocolate egg cold press machine delivery to customer from LST

      Chocolate egg production line send to customer www.lstchocolatemachine.com Read More

Recipe: Jill Biden’s favorite cookie is large oatmeal with cranberries and chocolate

Jill Biden’s favorites are chunks of oatmeal cookies, dried cranberries and chocolate chunks. Only 6 pounds of dough are placed on the baking sheet at a time (each ball is 1/4 cup), then they are flattened and baked until golden. The recipe comes from “Night with Giada: A Quick and Si... Read More

Dairy-free chocolate for vegan milk chocolate lovers

If you are a vegan chocolate fanatic and need to satisfy your sweet tooth, then you are lucky. Compared with the dairy counterparts, there are too many vegan milk chocolate brands to choose from, and they are more creamy, sweet and friendly to animals. Milk with vegan chocolate is the product of ... Read More

Meet Cocoa Press, a Philadelphia start-up company that produces 3D chocolate printers

Evan Weinstein, the founder of the Philadelphia startup Cocoa Press, is not a fan of sweets. The company produces a 3D printer for chocolate. But the young founder is fascinated by 3D printing technology and is looking for a way to promote the development of this technology. Weinstein said: ̶... Read More

This machine can make chocolate in three simple steps

Baking enthusiasts will know that the key to obtaining perfect chocolate-covered food is the process of blending. Tempering is a method of heating and cooling chocolate to make it stable, so it can make the chocolate smooth and shiny. It also prevents the ingredients from melting quickly to your ... Read More

Americans are adding Halloween candies, whether they can deceive or treat

Americans may not know whether this year will be popular due to the pandemic, but they buy a lot of Halloween candy while waiting to be discovered. According to market research firm IRI and the National Confectioners Association, in the month ended September 6, the sales of Halloween candy in the... Read More

This machine can make chocolate in three simple steps

Baking enthusiasts will know that the key to obtaining a perfect chocolate-covered food is the process of blending. Tempering is a method of heating and cooling chocolate to make it stable, so it can make the chocolate smooth and shiny. It also prevents the ingredients from melting quickly to you... Read More

Lindt Chocolate launches the world’s tallest chocolate fountain

The famous truffle retailer launched Lindt Chocolate of Home in Zurich in September, the largest chocolate museum in the world. Inside the 65,000-square-foot museum is a huge 30-foot-high fountain. At the top of the structure is a huge blender that drops 1,500 liters of truly melted chocolate int... Read More

We have a soft spot for Austin handmade chocolate and Madhu chocolate!

From the exquisite packaging of Indian textiles to the gorgeous bar itself, Madhu chocolate is a true love. They were built in Austin and they are celebrating two years of establishment. This unique and delicious chocolate is named after the owner, Harshit Gupta’s mother, Madhu. Madhu in Hi... Read More
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