With Chinese economic growth, the development potential of China's biscuit market is huge, and the development space is also very broad. In the future, with the development of social economy and the improvement of people's living standards, the market demand for biscuits will continue to increase. The production of Chinese biscuits will develop in the direction of staple food, and snack foods. Such as various breakfast cakes, snack-type biscuits; cookies with various patterns, small and exquisite, high value-added cookies; various leisure biscuits made through fermentation; easy-to-digest fermented biscuits, digestive cakes, pure chocolate digestive cakes, milk Chocolate digestive biscuits, chocolate finger biscuits, etc.; nutrition and health biscuits such as oatmeal biscuits, high-protein biscuits, multi-dimensional fresh shortbread, oily protein (sesame protein, peanut protein) biscuits, earthworm biscuits, natural high-lysine corn biscuits, moss biscuits , Millet crackers, black rice crackers, barley crackers, etc. And in the future, biscuit manufacturers will continue to innovate and diversify their tastes. my country's biscuit industry has maintained a rapid development momentum. According to data provided by the National Bureau of Statistics, the total output of biscuit manufacturers above designated size in 2014 was about 7.225 million tons; the total assets of the biscuit and other bakery food manufacturing industry reached 72.78 billion yuan; sales revenue was 1527.23 100 million yuan; the total profit completed is 12.03 billion yuan.