Interlayer insulation Movable Multi-standard chocolate Melting Chocolate Holding tank

Specifications:

This tank is to melt or store the fine grinded chocolate mass with constant temperature controlling by automatic temperature control system.                       

1. Chocolate tank is a necessary equipment in the chocolate production process, mainly used to melt or used as heat preservation container to store the after-grinding chocolate syrup in order to meet the technological requirement and continuous production request.

2.This product not only can realize temperature decrease, elevation of temperature, heat preservation, but also has the function of mixing, degasification, air sweetening, dehydrationas well as to prevent pulp fat separation,etc..

3.Electric heating, hot water circulation automatic heat preservation system. Bottom bumpermakes it easy for the release of bottom chocolate syrup, and easy for cleaning we well.