This Chocolate depositing line is a high tech full automatic chocolate machine for chocolate molding. The production process include mould heating, chocolate depositing, mould vibrating, mould conveying, cooling and demolding. This line has been widely applied in production of pure solid chocolate, center filled chocolate, double-colored chocolate, particle mixed chocolate, biscuit chocolate,etc.
Model | LST-1000 |
Production capacity( kg/shift) | 200~700 |
Speed of stroke( n/min) | 6~12 |
Mould heating and fan power | 6kw |
Mould temperature | 24~45 |
Vibrating motor power | 1.1kw |
Vibrating time | 30~60s |
Depositing motor power | 1.5kw |
Stirring motor power | 0.5kw |
Circulating hot-water power | 4.5kw |
Circulating pipe water pump power | 0.5kw |
Mould size and numbers needed | 510x225x30mm |
400pieces needed | |
Compressed air consumption | 2.5m3/min |
Compressed air pressure | 0.4Mpa |
Gross weight (kg) | 6000kg |
Dimension | 1.Mould heating unit: |
L1700xW1045xH950mm | |
2.Depositing unit: | |
L1575xW1045xH1130mm | |
3.Vibrating unit: | |
L1500xW1045xH850mm |
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