Chocolate processing machine automatic chocolate decorating machine
Mesh Belt Width:900mm
Net weight :250kg
1.After enbrobed by enrobing machine, chocolate will be cooled down and moulded in the forepart cooling tunnel, so that the decorative design and outline can be shown.
2.No adjustable grade for the spraying nozzle,chocolate is fed to spray nozzle by insulation cylinder.In this way, dark chocolate could be combined with white/milk chocolate.
3.The spraying nozzle is insulated and easy to replace.
4.Cleaning and unclogging work is done by the top pins.
5.Photoelectricity-controlled positioning decorating.
6.Feeding system provides sizing for decorating system, and products are cooled down in the backend of cooling tunnel.