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Horizontal-Type Ball Mill
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Chocolate Melanger
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100L Chocolate Tempering Machine
25L Chocolate Tempering Machine
5.5L Chocolate dispensing Machine
Chocolate waterfall Machine
8-60kg Chocolate Melting Machine
250kg/500kg Continuous Tempering Machine
Chocolate Molding Machine
1D Simple Despositor, 2D One-Shot Depositor, 3D Decorating Depositor
Automatic Chocolate+biscuit Molding Machine
Automatic Oat-Meal Chocolate Production Line
Chocolate Chips Buttons Drops Depositor
Chocolate Cold-Pres Shell Machine
Chocolate Hollow Spinning Machine
Chocolate Manual Depositor
Combined Chocolate Depositing Line
Full Automatic Chocolate Making line
Mini One Shot Chocolate Despositor
Chocolate Coating Machine
Belt-Type Chocolate Powder Coating and Polishing Machine
Pan-Type Chocolate Sugar Coating and Polishing Pan
Rotary-drum Chocoalte Sugar Powder Coating and Polishing Machine
Chocolate Enrobing Machine
Chocolate caramel enrobing machine
Chocolate decorating machine
Grain Sprinkling Machine
Chocolate decorating machine
Chocolate Chip Drop Depositor
Chocolate Cooling Machine
Packing Machine
Filling Machine
Gummy Machine
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Home
Products
LST New Publish
Cocoa Processing Machine
Cocoa Butter Oil Press Machine
Chocolate Processing Machine
Chocolate Mixers and Melters
Chocolate sugar holding tank
Fat Melting Tank
Chocolate Mixers
Chocolate Refiners
Chocoalte Conche Machine
Horizontal-Type Ball Mill
Vertical-Type Ball Mill
Chocolate Melanger
Chocolate Tempering Machine
100L Chocolate Tempering Machine
25L Chocolate Tempering Machine
5.5L Chocolate dispensing Machine
Chocolate waterfall Machine
8-60kg Chocolate Melting Machine
250kg/500kg Continuous Tempering Machine
Chocolate Molding Machine
1D Simple Despositor, 2D One-Shot Depositor, 3D Decorating Depositor
Automatic Chocolate+biscuit Molding Machine
Automatic Oat-Meal Chocolate Production Line
Chocolate Chips Buttons Drops Depositor
Chocolate Cold-Pres Shell Machine
Chocolate Hollow Spinning Machine
Chocolate Manual Depositor
Combined Chocolate Depositing Line
Full Automatic Chocolate Making line
Mini One Shot Chocolate Despositor
Chocolate Coating Machine
Belt-Type Chocolate Powder Coating and Polishing Machine
Pan-Type Chocolate Sugar Coating and Polishing Pan
Rotary-drum Chocoalte Sugar Powder Coating and Polishing Machine
Chocolate Enrobing Machine
Chocolate caramel enrobing machine
Chocolate decorating machine
Grain Sprinkling Machine
Chocolate decorating machine
Chocolate Chip Drop Depositor
Chocolate Cooling Machine
Packing Machine
Filling Machine
Gummy Machine
To Shape
News
Company News
Industry News
Products Guide
About Us
About Us
Certificate
FAQs
Contact Us
Featured
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Company news
LST Engineering Focuses on Customization, Helps Niche Chocolate Market Grow
The Value Proposition: High-End Machines Now Support Unique, Small-Batch Products The world of chocolate is changing fast. Consumers no longer solely demand simple chocolate bars; they look for specialized, unique, and high-quality products, often seeking a narrative connection to the food. Ther...
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LST Modular System Helps Small Factories Grow Smart, Saves Money
The Value Proposition: Scaling Production Without High Risk for Growing Confectionery Makers The confectionery business has changed. Small and medium-sized factories (SMEs) are the main source of new ideas. But these small factories face big money risks when they buy equipment. They need to gro...
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The Competitive Advantage: LST Machine’s Strategy for Delivering Mid-to-High End Performance with Optimal Cost Efficiency
The Value Proposition: Navigating the Cost-Performance Divide in Confectionery Machinery The chocolate industry has a problem. Factories need good, automated machines for high quality. But they must also save money and get good return on investment (ROI). For a long time, the market only gave...
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Multi-Functional Design: LST Equipment Breaks Production Barriers, Catering to Custom Needs from Artisanal Workshops to Industrial Scale
In an era defined by consumer choice and agile manufacturing, the global chocolate industry faces a challenge: how to simultaneously serve the booming market for small-batch, artisanal quality products while maintaining the high-volume efficiency required by industrial scale. The solution lies ...
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LST R&D Investment Hits New High: How a Dedicated Engineering Team is Driving the Next-Gen Chocolate Production Technology Revolution
In the high-stakes world of confectionery manufacturing, standing still is equivalent to moving backward. The pressure on chocolate manufacturers to innovate has never been higher. Against this backdrop, Chengdu LST Science and Technology Co., Ltd. (LST) is making headlines with its intensified...
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LST Machine’s Versatile Depositors Redefine Global Confectionery Production
The Versatility Mandate: Why Multi-Functional Equipment is the Future of Chocolate Manufacturing The global chocolate and confectionery machinery market is undergoing a rapid transformation, driven by consumer demand for novelty, personalization, and higher quality. Manufacturers are no longer c...
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LST Machine’s High-Capacity Depositors Advance Precision and Throughput in Confectionery
The Efficiency Pivot: Addressing High-Volume Requirements in Modern Confectionery Manufacturing The chocolate manufacturing industry is experiencing significant evolution. Sustained global demand, coupled with rising operational costs and the necessity for unwavering quality consistency, has sh...
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Complete Bean-to-Bar Factory Under $200K: LST Unveils Turnkey Lines Revolutionizing Craft Chocolate in 2025
Chengdu, November 15, 2025 – As bean-to-bar chocolate surges to a **$5.2 billion global niche by 2030**, small-scale roasters no longer need $500K+ European setups to compete. Chengdu LST Science and Technology Co., Ltd. (**LST Machine**) has launched complete factory lines under $200,000 that ...
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Breaking: 47 German Chocolatiers Just Swapped Selmi for LST — And Europe’s Elite Are Watching
In a move that has stunned Milan’s machinery elite, 47 German master chocolatiers have quietly replaced their Selmi and FBM lines with full modular systems from Chengdu LST Science and Technology Co., Ltd. (LST Machine) since January. The numbers are brutal: 40-60% lower investment, 15-minute fl...
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2025 Chocolate Tech Report: Why SMEs Are Switching from Selmi to LST’s Modular Full Lines
Singapore, November 07, 2025 – As global chocolate consumption surges past **8.2 million tons annually** and projected to grow at a **4.8% CAGR through 2030**, small and medium-sized enterprises (SMEs) face a pivotal crossroads: invest in premium European machinery that commands **€80,000–€200,0...
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LST Machine Unveils Cutting-Edge Chocolate Tempering Innovations for Global Confectionery Leaders
LST Machine Unveils Groundbreaking Precision in Chocolate Tempering Technology November 6, 2025 – Chengdu, China – Chengdu LST Technology Co., Ltd. (LST Machine) has introduced groundbreaking advancements in chocolate tempering technology. These innovations promise unprecedented precision, effic...
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LST Equipment: Multi-Functional Design Breaks Production Barriers
The Sweet Future: Global Trends Driving the Chocolate Machinery Market The global chocolate industry is undergoing a profound transformation, moving beyond traditional mass production toward customization, health consciousness, and ethical sourcing. This shift is placing **unprecedent...
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