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The most complete chocolate tempering knowledge in history is popular, so you can collect it and watch it slowly!

This is a very dry article, and it will benefit you a lot after reading it! Know more chocolate tempering machine, please contact:suzy@lstchocolatemachine.com/ whatsapp:+8615528001618 Why does chocolate need to be tempered? Chocolate is made from the seeds of the cacao tree. The cocoa pods are fe... Read More

Chinese biscuit production will develop in the direction of staple food snacks

With Chinese economic growth, the development potential of China's biscuit market is huge, and the development space is also very broad. In the future, with the development of social economy and the improvement of people's living standards, the market demand for biscuits will continue to increase... Read More

How to preserve chocolate

  Summer is coming soon. The temperature rises and chocolate is not easy to preserve. At this time, how should chocolate be preserved? The delicate and smooth chocolate is a favorite of many people. In order to preserve it for a long time, in daily life, people will put chocolate in the ref... Read More

LST-the best chocolate machine supplier in China

As we all know, everyone likes to chase new things, such as food, snacks, and chocolate even more. Even for the most classic products, people always hope that there will be new ideas in addition to the classics. The market is also undergoing structural changes quietly, to see who can grasp the he... Read More

How to preserve chocolate

Summer is approaching, and the temperature rises, and chocolate is not easy to preserve. How should we preserve chocolate at this time? The delicate and smooth chocolate is a favorite of many people. In order to preserve it for a long time, in daily life, people will put chocolate in the refriger... Read More

China becomes Russia’s largest importer of chocolate sweets in 2020

Russian Satellite News Agency, Moscow, January 22. According to data from the Russian Customs Service, the ranking of China’s imports of Russian chocolate sweets will rise to the first place in 2020. In 2020, China imported 64,000 tons of chocolate (+30%) from Russia, amounting to US$132 mi... Read More

Where does the chocolate moldy smell come

Chocolate is a popular food, but cocoa beans made into chocolate bars or other candies sometimes have an unpleasant taste or smell, making the final product taste bad. However, almost no one knows what the compounds related to these odors are. After the cocoa beans are properly fermented, they w... Read More

Is chocolate healthier than tea

German scientists believe that cocoa products are more effective than tea in reducing high blood pressure. However, they also suggest that people are best to eat low-sugar dark chocolate, because ordinary chocolate is rich in sugar and fat, and also very high in calories. These are the enemies of... Read More

Why can this factory become the leader of chocolate making machines’ solution?

Focusing on the research of chocolate production technology for more than ten years, Chengdu LST Science and Technology Co., Ltd can not only manufacture chocolate making machines but also modify them according to defferent customer's requirements. At the same time, it is also a chocolate eq... Read More

Why can this factory become the leader of chocolate making machines’ solution?

Focusing on the research of chocolate production technology for more than ten years, Chengdu LST Science and Technology Co., Ltd can not only manufacture chocolate making machines but also modify them according to defferent customer's requirements. At the same time, it is also a chocolate eq... Read More

Opening of a new coffee and chocolate shop in Brookfield

The Brookfield Village project in the four corners is underway. The steel has already been installed, and a crane will arrive next week to lift the beam to the upper level. Friday, December 4, 2020, Brookfield, Connecticut. Brookfield – Chocolate, coffee, pastries and other locally sourced agricu... Read More

Some chocolate production tips

1. The higher the cocoa butter content, the faster the chocolate solidifies 2. Add some silver powder to the pigment when making the molded chocolate, which can have a touch of metal and marble texture and luster 3. When making chocolate, if the temperature exceeds 33-34℃, the crystals of cocoa b... Read More
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