Feature:Chocolate tempering ,melting ,waterfalling etc
Parameters:Customized supports
Solution temp. | Cooling temp. | Tempering temp. | Cooling temp. after depositing | Storage temp. | |
Black chocolate | 50~55℃ | 27~28℃ | 31~32℃ | 10~18℃ | 18~20℃ |
Milk chocolate | 45~50℃ | 26~27℃ | 29~30℃ | 10~18℃ | 18~20℃ |
White chocolate | 40~45℃ | 25~26℃ | 28~29℃ | 10~18℃ | 18~20℃ |